It is one of our wines that best expresses the landscape, the climate and the land. Aromas and colours of Bages can also be found in the glass.
Hand grape harvesting and selection. Fermentation of garnacha grapes separately from sumoll coming from old vineyards. 20% whole grapes (with stems) add earthy and spicy aromas to the whole.
It is a young wine, but with character, where native varieties display their potential. Red plum colour with violet hints and intense red fresh fruit and floral aromas.
It has a good texture on the palate, with a present but integrated tannin. The subtle sweetness on the palate makes it ideal for all kinds of consumers