Avinius

Avinius is our reference range since the origins of Les Acàcies. It is the blending of the character of Merlot, so adapted to our area, with the elegance and freshness of Syrah. The two together give us a balanced, integrated blend with great aging potential.

We harvest and select the grapes by hand and then ferment the two varieties separately at a controlled temperature. Once fermentation is complete, we make the blend and transfer it to 225-300 litre French oak barrels, where malolactic fermentation and ageing will take place for 12-14 months, varying according to the harvest.

Visually, the colour is predominantly ruby ​​with violet tones. On the nose, ripe fruit such as figs or plums predominate, but it maintains a certain freshness with a background of strawberry or fresh fruit. Notes of spices and vanilla from the barrel also participate. It is sweet and persistent.