Aestus

Single-varietal Mandó. It is the culmination of our commitment to native varieties and it lights up the path taken in our project. It represents very well the new wines of Bages, which express more the vineyard and landscape. Also the forests that surround it, are found in this bottle.

Harvested and selected by hand, in small boxes of 20 kg, we later destem the grapes. Fermented at a controlled temperature with 15% of whole grapes that gives typicity and character to the wine. Once finished we transfer it to French oak barrels of 225-300 liters, where malolactic fermentation and aging will take place for 12 months.

Visually, you can see a ruby ​​color with a good layer, but not very intense. Good expression of red fruit, blueberries and wild forest aromas. Notes of spices and mint complete the range. In the mouth it is elegant and has a good structure.